About Le Petit Café Bleu

Le Petit Café Bleu opened in April 2008 on one of the busiest days in the Charroux calender.  Every year, on the last week-end of April, Charroux holds a Brocante which in April 2008 proved to be the busiest in memory.  Some 25,000 - 30,000 visitors descended on Charroux to look at 450 plus stalls. 

Everyday we offer a wide selection of food to cater to everyone's need and pocket.  All our food is home cooked using local, seasonal produce and ingredients.  Some of our dessert recipes have been handed down through various generations.




Below is a selection of what Le Petit Café Bleu prides itself in offering.
             
                                                                PLAT DU JOUR


                          SOUP  -  LEEK and POTATO   /   VEGETABLE   /  LENTIL  /  MUSHROOM 

         COQ AU VIN   /   BOEUF BOURGUIGNON   /   SELECTION OF HOMEMADE PIES  /
 
         BEEF & GUINNESS   /   LAMB TAJINE   /   LAMB SHANKS   /   AFRICAN CHICKEN



                                  CHARROUX  (petite baguette)                          ROTI de POULET(petite baguette)
                                  Jambon Blanc, Moutarde de Charroux               Roti de Poulet, Tomate, Salade et Dijon Mayonnaise
                                  (Ham and Charroux Mustard)                            (Roast Chicken, Tomato, Salad and Dijon Mustard Mayonnaise)

                                 CROQUE- MONISEUR                                     MAXI-CLUB (pain de mie)
                                 Jambon Blanc et Fromage                                Poulet, Bacon, Mayonnaise, Tomate,
                                 (Ham and Cheese toasted sandwich)                 Moutarde de Charroux, salade
                                                                                                       (Chicken, bacon, mayonnaise, tomato,
                                  CROQUE CHEVRE                                          Charroux Mustard and salad)
                                  Jambon Blanc, Fromage et Fromage Chevre
                                  (Ham and Cheese toasted Sandwich with
                                   Goats Cheese on top)                                  



                                  D'AUVERGNE                                                   MAGRET DE CANARD FUMÉ
                                  Bleu D'Auvergne, tomate, Noix                            Magret de Canard Fumé pignons, 
                                  Lardons Fumé,  salade                                       tomate, salade sauce au Vinaigre
                                  (Bleu D'Auvergne cheese, tomato, walnuts,          de Framboise.
                                  smoked lardons, salad)                                      (Smoked Duck Breast, pine nuts,                                                                                                                                                                                                 tomato, salad, Raspberry Vinaigrette)

                                      
                                          DESSERTS

                             Tarte Citron   (lemon tart)      Meringue, Crème et Fruits   (Meringue with cream & Fruits)     
                           Chocolat Brownie     Cake a la Carotte  (Carrot Cake)   Crumble Pomme  (Apple Crumble)
                                    Cheesecake      Apple Cake       Tarte Citron Meringue (Lemon Meringue Pie)


                                            DRINKS

                                    Thé   (Tea)        Café   (Coffee)       Chocolat Chaud    (Hot Chocolate)     
                              Sodas    (Coca Cola, Orangina etc)     Jus de Fruit   (Selection of Fruit Juice)

                    Beer and Wine can only be served with meals.

                         Evening meals by Reservation Only.